Beetroot halwa

    Beetroot halwa

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    About this recipe: Halwas are essentially sweet dishes made of mashed and boiled vegetables that are served as desserts. Beetroot adds a fizzy taste that makes the halwa stand out from the rest.

    Prajakta_Karanjkar Maharashtra, India

    Ingredients
    Serves: 4 

    • 2 tablespoons ghee
    • 4 cups grated beetroot
    • 8 to 10 tablespoons sugar
    • 3 cups milk
    • 2 tablespoons chopped dry fruits

    Directions
    Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

    1. Heat ghee in a pan. Add grated beetroot and fry it until it gets a little soft.
    2. Now add sugar and milk. Stir and cook until this mixture becomes dry.
    3. Sprinkle chopped dry fruits and mix well.
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    - -  -  15 Apr 2016

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