Anda Fry

Anda Fry


1 person made this

About this recipe: This is a coconut based anda (egg) fry. Serve with rice, pulav or chapattis.

Prajakta_Karanjkar Maharashtra, India

Serves: 5 

  • 1 chopped onion
  • 3 tablespoons grated dry coconut
  • ½ teaspoon ginger garlic paste
  • As preferred coriander leaves
  • ½ teaspoon cumin seeds
  • 2 tablespoons vegetable oil
  • ½ teaspoon haldi powder
  • 1 teaspoon red chilly powder
  • 3 oil greased hard boiled eggs
  • as needed salt

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Mix chopped onions, dry coconut, ginger garlic paste, coriander and cumin seeds together in a bowl and make a smooth paste of it.
  2. Heat a pan with oil, add this paste and fry it for 5 minutes. Add haldi, and red chilly powders and mix well.
  3. Cut the hard boiled eggs in half, and add to pan with the spice mixture.
  4. Cook for 5 minutes and serve with chopped coriander leaves.

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