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About this recipe: I've really enjoyed all the baking I've done but I realize actual savoury recipes are a lot more useful in the long run. You may have to whip up something with mushrooms some day. Unlikely you'll HAVE to whip up a flourless pear cake =). So there will be more actual food recipes coming up on this blog soon. This is really quick and once you read the recipe you'll realize very simple. If you have some left over you can heat it up and use it as a sandwich filling or just spread it on toast like I did.