Mushroom sandwich

Mushroom sandwich


1 person made this

About this recipe: This is a simple and quick way to have an afternoon snack with left over mushrooms. Serve with ketchup.

Serves: 1 

  • 2 teaspoons vegetable oil
  • 1 teaspoon red chili powder
  • 1 teaspoon haldi powder
  • salt as needed
  • ½ cup chopped mushrooms
  • 2 tablespoons chopped onions
  • 2 bread slices
  • 2 tablespoons chutney
  • 1 tablespoon butter
  • 1 teaspoon mayonnaise
  • 1 teaspoon tomato sauce

Prep:7min  ›  Cook:10min  ›  Ready in:17min 

  1. Heat a pan with vegetable oil, add chopped onions, red chili powder, haldi powder, salt and mushrooms. Stir and mix well.
  2. Cook for 5 minutes.
  3. Now take a bread slice and spread some chutney, butter, mayonnaise and tomato sauce.
  4. Add a tablespoon of the mushroom-onions mixture. Cover it with another slice of bread.
  5. Grease a tawa with butter. Roast the sandwich until you get the preferred brown color of the bread.

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