Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
Tendali/Tendli is ivy gourd, which is chopped and stir fried with spices to make a simple yet delicious dish. Serve with rice or chapatti.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!