Rajma Masala

    Rajma Masala

    2saves


    1 person made this

    About this recipe: The innovative and quick rajma recipe of cooking rajma or beans in a spicy thick onion-tomato based gravy. Enjoy and learn many vegetable recipe, rice recipe, lentil or dal recipe.

    Shrishti_Purohit Maharashtra, India

    Ingredients

    • 200 gms rajma (kidney beans) (saoked overnight)
    • 1 cup chopped onions
    • oil as required
    • salt to taste
    • 1 medium sized tomato
    • 1/2 " ginger (adrak) piece
    • 1/2 tsp cumin seeds (jeera)
    • 5 black peppercorns (kalimirch)
    • 1 green chillies
    • 3 tbsp rajma (kidney beans)

    Directions

    1. Grind - 1 medium sized tomato 1/2 " ginger (adrak) piece 1/2 tsp cumin seeds (jeera) 5 black peppercorns (kalimirch) 1 green chillies 3 tbsp rajma (kidney beans)
    2. In a kadai, take some oil. when hot fry the onion till transparent
    3. Add the ground paste and fry for a minute.
    4. Add the soaked rajma with water. add salt and pressure cook for 1 whistle.
    5. Keep in high for a few minutes and switch off.
    6. Garnish with coriander and serve.
    7. Eat Super Delicious Rajma Masala With Roti

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate