Barik shev

    25 mins

    The barik Shev can be used in many things as a topping on uppama, pohas and various chats or just plain by itself. You can buy it at any store, but making these at home gives an added touch to it. Enjoy these crunchy delicious bits!


    Maharashtra, India
    14 people made this

    Serves: 4 

    • 2 cups besan
    • 2 tablespoons hot vegetable oil
    • 1 teaspoon haldi powder
    • Salt as needed
    • Vegetable oil for deep frying

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Mix besan, hot vegetable oil, haldi powder and salt with 3 to 4 tablespoons of water to form very thick dough.
    2. Now add this mixture to a shev maker and make fine shev from it.
    3. Heat a deep frying pan or kadhai. Deep fry the shev until golden brown.

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