25 mins

    Patavadya is a simple afternoon snack common in Maharashtrian homes. It is made from seasoned besan. Serve it warm with tea.

    1 person made this

    Serves: 3 

    • 2 teaspoons vegetable oil
    • 1 teaspoon cumin seeds
    • Salt as needed
    • 1 teaspoon green chili paste
    • 1 and ½ cups water
    • 1 cup besan
    • ½ teaspoon haldi powder

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a pan with oil, add cumin seeds, salt and green chili paste.
    2. Now add water. Stir and allow the mixture to boil for 2 minutes.
    3. Then add besan to the mixture. Stir continuously until the mixture becomes very thick.
    4. Take spoonfuls and add to a greased serving dish. Spread the whole besan mixture on to the dish upto ½ inch height. Allow to cool, and cut into cubes.
    5. Serve with tea as a snack.

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