Dal puri

    50 mins

    Dal puri is a common Indian bread dish that is made from dal and flour. Enjoy these deep fried flat breads warm and with chutneys.

    1 person made this

    Serves: 4 

    • 1 cup cooked tur dal (cooked in ½ cup water with salt for 20 minutes)
    • 1 teaspoon cumin powder
    • 1 teaspoon coriander powder
    • 1 teaspoon red chili powder
    • 2 cups wheat flour
    • ½ teaspoon haldi powder
    • Salt as needed
    • ½ teaspoon carom seeds
    • Vegetable oil for deep frying

    Prep:20min  ›  Cook:10min  ›  Extra time:20min soaking  ›  Ready in:50min 

    1. Mix all the ingredients together except oil.
    2. Make thick dough.
    3. Now make small dough balls. Roll out each dough ball on to a medium sized chapatti or puri. Repeat for the rest of the dough balls.
    4. Heat a deep frying pan or kadhai. Deep fry the puris.

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