Methi thepala

Methi thepala


4 people made this

About this recipe: This is a Gujrati methi (fenugreek) based toasted bread, that can be served with curries or bhaji. Serve warm.

Serves: 2 

  • 1 cup chopped methi (fenugreek leaves)
  • 1 cup wheat flour
  • 2 tablespoons jawar flour
  • 1 tablespoon besan
  • 1 teaspoon cumin powder
  • 1 teaspoon red chili powder
  • Salt as needed
  • ½ teaspoon carom seeds
  • Ghee to toast

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Mix all the ingredients together make dough, excluding the ghee.
  2. Then make quite thick chapattis of about 1/2 centimeter thickness out of it.
  3. Heat a tawa with ghee. Toast the chapattis on low flame.

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