Methichi bhaji

    This is a nutrient rich dish made from fenugreek leaves. Serve with warm chapattis.

    3 people made this

    Serves: 4 

    • 1 tablespoon vegetable oil
    • 1 teaspoon cumin seeds
    • 2 teaspoons chopped garlic
    • 2 teaspoons chopped green chillies
    • 1 teaspoon haldi powder
    • 2 cups methi leaves (fengureek leaves)
    • Salt as needed
    • Water as needed

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Heat a pan with oil. Add cumin seeds, garlic and green chillies. Stir and add haldi powder and methi leaves. Add salt and 1 cup of water. Mix and cook for 15 minutes.

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