Egg roll

    40 mins

    Egg rolls are a favorite street snack in Pune, Maharashtra, and it is also popular as a quick lunch meal and tiffin. Serve with spicy green chutney.

    1 person made this

    Serves: 4 

    • 2 cups of maida (all purpose flour)
    • Water as needed
    • Salt as needed
    • 1 tablespoon vegetable oil
    • 4 eggs
    • 1 big onion, chopped
    • 1 teaspoon chopped green chillies
    • 2 teaspoons of red chilli powder
    • 1 teaspoon tomato sauce
    • ½ teaspoon chilli sauce
    • Lemon juice to taste

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Make dough using maida, water and salt. Make dough balls.
    2. Roll each ball into a round tortilla or chapattis.
    3. Heat a tawa with oil. Roast the chapattis one at a time. Set aside the chapattis. Turn the heat down to a low flame.
    4. Now beat the eggs with some salt in a bowl. Spread a portion of it on hot tawa to make an omelette. Turn up the flame and fry the omelette just slightly.
    5. Place one chapatti on the omelette on tawa. Gently rub the chapatti on the omelette so that it sticks to it. Turn the chapatti around so that it is directly on the bottom, touching the tawa. Roast on all sides for 2 minutes.
    6. Now sprinkle the chopped onions, green chillies, red chilli powder and salt on the egg side of the chapati. Add tomato sauce, chilli sauce and lemon juice on it. Take the chapatti stuck omelette off the tawa and place on a tray.
    7. Now roll the chapatti. Wrap it with food paper.
    8. Serve with green chutney.

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