Matar panner

    35 mins

    This is a traditional Indian side dish consisting of cheese cubes dipped gravy of peas. Serve with parathas, chapattis or white pulav.

    4 people made this

    Serves: 2 

    • 1 tablespoon vegetable oil
    • 1 teaspoon cumin seeds
    • 1 tablespoon onion paste
    • 1 tablespoon tomato paste
    • 1 tablespoon ginger garlic paste
    • 2 teaspoons red chilli powder
    • 1 teaspoon haldi powder
    • 2 teaspoons garam masala powder
    • Salt as needed
    • ½ tablespoon fresh cream
    • 1 cup peas
    • 1 cup cubed paneer (Indian cheese)

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat a pan with oil. Add cumin seeds, onion paste, tomato paste and ginger garlic paste. Stir and for 5 minutes. Then add red chilli powder, haldi powder, garam masala powder and salt. Stir and mix well.
    2. Now add fresh cream.
    3. Mix it well.
    4. Then add peas and paneer. Stir and mix. Cook until the peas become tender and a gravy forms.

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