Matar panner

    Matar panner

    4saves
    35min


    2 people made this

    About this recipe: This is a traditional Indian side dish consisting of cheese cubes dipped gravy of peas. Serve with parathas, chapattis or white pulav.

    Ingredients
    Serves: 2 

    • 1 tablespoon vegetable oil
    • 1 teaspoon cumin seeds
    • 1 tablespoon onion paste
    • 1 tablespoon tomato paste
    • 1 tablespoon ginger garlic paste
    • 2 teaspoons red chilli powder
    • 1 teaspoon haldi powder
    • 2 teaspoons garam masala powder
    • Salt as needed
    • ½ tablespoon fresh cream
    • 1 cup peas
    • 1 cup cubed paneer (Indian cheese)

    Directions
    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat a pan with oil. Add cumin seeds, onion paste, tomato paste and ginger garlic paste. Stir and for 5 minutes. Then add red chilli powder, haldi powder, garam masala powder and salt. Stir and mix well.
    2. Now add fresh cream.
    3. Mix it well.
    4. Then add peas and paneer. Stir and mix. Cook until the peas become tender and a gravy forms.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate