Heat a pan with oil. Add cumin seeds, onion paste, tomato paste and ginger garlic paste. Stir and for 5 minutes. Then add red chilli powder, haldi powder, garam masala powder and salt. Stir and mix well.
Now add fresh cream.
Mix it well.
Then add peas and paneer. Stir and mix. Cook until the peas become tender and a gravy forms.