Omlette curry

Omlette curry


1 person made this

About this recipe: Omlette curry is a great way to have egg who like gravy. Serve with white pulav, rice or paratha.

Serves: 2 

  • 2 eggs
  • 1 tablespoon chopped onions
  • 1 teaspoon chopped coriander leaves
  • 1 teaspoon red chilli powder
  • 2 teaspoons vegetable oil
  • 1 teaspoon cumin seeds
  • 2 tablespoons onions
  • 2 tablespoons grated coconut
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 teaspoon red chilli powder
  • 1 teaspoon haldi powder
  • 1 teaspoon garam masala powder
  • Salt as needed

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Break eggs in bowl and add 1 tablespoon of onions, salt, red chilli powder and coriander leaves. Stir and mix well.
  2. Heat a tawa with 2 teaspoons of vegetable oil. Spread this mixture and roast it from both the sides. Keep it aside.
  3. Mix onions, coconut and ginger garlic paste in a bowl.
  4. Heat a pan with 2 teaspoons of vegetable oil. Add cumin seeds, and the above paste. Stir and mix it well and fry for 5 minutes.
  5. Now add salt, red chilli powder, haldi powder and garam masala powder. Mix.
  6. Then add a cup of water. Boil and allow it to thicken down to gravy. Then add the omelette. Allow the omelette to simmer for 5 minutes.

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