Stuffed parval

    40 mins

    This is stuffed pointed gourds, shallow fried. This dish is a great side dish item, and serve with white pulav.

    1 person made this

    Serves: 5 

    • 4 tablespoons vegetable oil
    • 2 tablespoons besan
    • Salt as needed
    • 2 teaspoons red chili powder
    • ½ teaspoon haldi powder
    • 1 teaspoon coriander powder
    • Water as needed
    • 5 to 6 parval (pointed gourds)

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Heat a tawa with 1 tablespoon vegetable oil. Roast besan with salt, red chilli, haldi and coriander powders. Mix in 1 tablespoon of water. Stir and mix well. Set aside.
    2. Peel the skin of each pointed gourd. Then make a slit in the middle of the gourd. Clear out the inside of the gourd, and then stuff it with the fried besan mixture. Close the gourd. Repeat for the rest of the gourds.
    3. Heat a pan with rest of the vegetable oil. Shallow fry the gourds.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)