Coconut Pudding

    Coconut Pudding

    (0)
    5saves
    5hr25min


    4 people made this

    About this recipe: Creamy coconut pudding

    Ingredients
    Serves: 2 

    • 500 ml Milk (boiled)
    • 1, grated Coconut
    • 8-10tbsp or more Sugar
    • 30 g Gelatin
    • 1 tin Condensed milk
    • 1 drop Vanilla essence

    Directions
    Prep:10min  ›  Cook:15min  ›  Extra time:5hr chilling  ›  Ready in:5hr25min 

    1. Grind coconut in blender and strain thick coconut milk and thin coconut milk.
    2. Mix thin coconut milk, milk, condensed milk and heat. Mix well.
    3. Add sugar.
    4. Add thick coconut milk and boil.
    5. Add equal amount of water to gelatin and bloom.
    6. Double boil gelatin till liquified and add to milk mixture.Heat it for some time. Add vanilla essence.
    7. Allow to cool. Refrigerate for 5 hours at least. Serve with praline.

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