Ambar-Khajur Chutney

Ambar-Khajur Chutney


1 person made this

About this recipe: This is a sweet chutney made from dates and tamarind. It is a very useful chutney as it is used in many Kohlapuri recipes.

Serves: 4 

  • 1/2 cup imli (tamarind pieces)
  • ½ cup dates, seedless
  • 2 cups gud or palm date jaggery, molten
  • 1 teaspoon red chilli powder
  • 1 teaspoon pani puri masala powder

Prep:10min  ›  Cook:15min  ›  Extra time:4hr soaking  ›  Ready in:4hr25min 

  1. Soak imli and dates in water for 3-4 hours. Take the seeds out and then blend in a blender. Filter the skin out and collect the date-imli juice. Do not add to much water, but the juice should not be too thick.
  2. Heat a saucepan. Add the juice, molten gud and 3-4 cups of water. Allow to boil and thicken.
  3. When bubbles form, start stirring in circular motion and add salt, red chilli powder and pani puri masala. Stir continuously for 30-40 seconds.
  4. Serve.

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