Shev puri

Shev puri


3 people made this

About this recipe: This is shev puri, which is a crunchy and delicious street snack. It is served with ambar khajur and spicy chutneys.

Serves: 2 

  • 2 cups vatana
  • 1/2 teaspoon haldi
  • Salt as needed
  • 2 teaspoons ambar-khajur chutney
  • 4 teaspoons water
  • 1/2 teaspoon spicy chutney
  • 10 puris
  • 1 onion, diced
  • 1 tomato, chopped
  • 2 boiled and peeled potatoes, cubed
  • 1/2 cup chopped coriander leaves
  • 2-3 tablespoons dahi or yoghurt

Prep:20min  ›  Ready in:20min 

  1. Boil the vatanas with haldi and salt. Set aside to cool.
  2. In a bowl, mix the ambar khajur chutney, water and spicy chutney.
  3. Fill each puri with the chutney sauce and a little bit of the cubed vatana, onions, tomatoes, potatoes and coriander leaves. Repeat for the rest of the puris.
  4. Add a few drops of dahi in each puri. Serve.

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