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About this recipe: Green tea contains very powerful antioxidants. These destroy the free radicals in your blood stream, preventing them from prematurely aging your skin and damaging your eyes. In recent studies, it has been shown that chemicals in green tea can block molecules that play a key role in developing lung cancer. The antioxident 'EGCG', found in green tea, can inhibit or dramatically slow the growth of tumor cells. Asian, green tea-drinking communities do actually tend to have low rates of cancer. Green tea has powerful anti-bacterial properties, helping to control dental plaque, stimulate the immune system cells and help fight off infection. Diabetics can use green tea to regulate high blood sugar, while it can also help with high blood pressure and elevated cholesterol levels.
Cumin powder can be added to improve the digestion (in case if you have indigestion)