About this recipe:I like homemade chocolate and so does the relax of my loved ones members. It doesn't issue what type it's in either, I'll eat it in candy biscuits or loss of life by candy sweet or even just by the bar. It's so awesome to go out to eat because you get to try a different candy sweet almost whenever but it's a pity you can't do that every day, or can you?
Place milk and chocolates in a pan. Turn on the stove and take some in a bigger pan than the one you used before, add some water in it and let it boil for some time, after that turn off the fire and immediately place the pan containing milk and chocolates over the pan having hot water and stir slowly as the chocolates start to melt.
When the mixture is blended well totally into one, remove the pan from above the hot water pan and add vanilla and nuts to the mixture and stir well and drop the mixture into the greased plates with spoon and leave it to set.
Your homemade chocolate is ready to eat.
This is the most easy and best recipe to make chocolates at home. You can gift these homemade chocolates to your loved ones or you can serve them to your guests.