About this recipe:You can excitement individuals of all age groups when they really like the flavor of homemade chocolates eclairs. You can consider this a no get ready dessert formula since you only have to part the graham biscuits, mix up the pudding and the little food preparation you will do to get ready this sweet is while warming up the substances to create the chocolate sauce. It is so simple to create that it may become one of your own close relatives most favorite. Actually, it is so simple to create that you can educate the children how to create it all by themselves as loved ones members cure.
Apply cooking spray, butter, or margarine to the bottom and sides of a 13 x 9 inch baking pan. Line the bottom of the prepared pan with graham crackers and then set aside until needed.
Using a large mixing bowl and an electric mixer on medium speed you will add the instant pudding and the 3 ½ cups milk. Mix until well blended. Fold in the whipped topping.
Pour half of this mixture over the layer of graham crackers. Add another layer of graham crackers over the pudding mix. Cover this layer with a layer of pudding and repeat while ending with the addition of the last graham cracker layer.
Place in the refrigerator to chill for about 2 to 3 hours.
While the cake is chilling in the refrigerator you can prepare the icing for your eclair cake. Using a small mixing bowl you will add the 2 packages pre-melted unsweetened chocolate, corn syrup, vanilla flavoring and the softened butter or margarine. Beat to completely blend and until the mixture is smooth.
Spread this icing mixture over the entire cake and then return to the refrigerator to chill overnight before cutting and serving.
This is an easy and delicious homemade chocolates recipe you can make at home.