Paturi is a very traditional Indian, particularly Bengali recipe. Paturi means something wrapped by leaves. Generally banana leaves are used to make paturi for its aroma. Leaves of bottle gourd are also used to make paturi. The main difference is bottle gourd leaves are also eatable but banana leaves are not eatable. Even though Bhetki Paturi is most popular, many people love Hilsa Paturi also.
Your delicious fish paturi is now ready. Serve them hot with rice. Serve paturis along with the leaves, as it is cooked, at most just cut the threads. Unwrapping it before serving will cause loss of aroma.