About this recipe:Katlama is a Pakistani street food , very delicious , crispy and spicy bread . Taste grate with green chutney and curd , originally katlama is a very big flat bread but I gave a little twist in size and made it little less spicy but if you relish spicy food than you can increase spices according to your taste .
Soak moong daal / lintel in water for 3-4 hours or over night .
Make a coarse paste and add amchur powder, carom seeds (ajwain), coriander seeds, salt, chilly paste, chopped coriander, chickpea flour and water enough to mix this (should not be too thick, not too thin also ) keep it aside.
Take a bowl add wheat flour, all purpose flour, salt, oil, water, make a soft dough, rest it for 15 minutes, then roll this like thin sheet and spread the mixture on top of this and deep fry them. Your crispy crunchy katlama ( Pakistani flat bread ) is ready to serve. Serve this with curd.
Do not spread lintel mixture too thick on top of katlama , it will be difficult to fry