Cashew nuts, cut into tiny bits, optional - 1 tablespoon
Oil/butter - 1 tablespoon
Take the bread slices, remove the brown edges and cut them into small squares.
Melt the butter in a frying pan and fry these bread pieces on a low flame till they turn slightly golden brown.
Remove them from stove and keep them aside.
Then, heat a saucepan and add the sugar and water to it.
Let it boil till the sugar is completely dissolved and we get a thin syrup like consistency. Make sure that the syrup is not too thick since the bread has to absorb this solution and hence a thin one would be perfect.
Switch off the heat and pour this syrup over the fried bread pieces. Mix the bread pieces and coat them well with the syrup.
Finally, garnish with cashew nuts and enjoy !!
It is important to slightly fry the bread pieces, since this will retain the shape of the bread. If we do not fry the bread, it will absorb a lot of syrup and will be mashed up.