Simple Paneer Curry

Simple Paneer Curry


1 person made this

About this recipe: A curry which you can make quickly using very few basic ingredients. Paneer, onion, capsicum, tomato and basic Indian spices are used to make this curry. Cooking Time: 20 minutes Serves:2 persons

gopi Karnataka, India


  • 100 gm Paneer, cubed
  • 2 Tomatoes, pureed
  • 1 Green Capsicum, chopped
  • 1 Onion, chopped
  • Pinch of Turmeric Powder
  • 1 teaspoon Red Chilli Powder
  • 2 teaspoons Coriander Powder
  • 2 tablespoons Oil
  • Salt to taste
  • 1/3 cup Water


  1. Heat oil in a heavy based kadai. Add chopped onion and cook until it turns light brown.
  2. Add pureed tomato and cook until oil starts to separate over low flame for around 2-3 minutes.
  3. Add turmeric powder, red chilli powder, coriander powder. Stir and cook for a minute.
  4. Add chopped capsicum and salt and cook for 2-3 minutes.
  5. Add 1/3 cup water and bring it to boil over medium flame.
  6. Add paneer cubes and cook for 2 minutes or until gravy turns thick.
  7. Turn off flame and transfer prepared curry to serving bowl.


Add 1/4 teaspoon garam masala powder in step-6 for spicy and aromatic flavor.

See it on my blog

Quick Paneer Curry with Step by Step Photo

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Reviews (1)


I added a small piece of bay leaf with onion for nice flavor. I love this recipe. - 04 Nov 2013

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