Easy Mozzarella Chicken

Easy Mozzarella Chicken


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About this recipe: Chicken cooked with tomato-y pasta sauce, topped with mozzarella. A really easy, everyday dish.

Ami Knighton

Serves: 4 

  • 1/2 tablespoon olive oil
  • 4 skinless, boneless chicken breast fillets
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 1/2 onion, minced
  • 100ml chicken stock
  • 1 (500g) jar pasta sauce
  • 100g mozzarella cheese, grated

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in a large frying pan over medium high heat. Sauté chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and stock. Cover and simmer over medium heat until stock cooks off, about 7 to 10 minutes.
  2. Stir in pasta sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.

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