|Be the 1st reviewer!|
About this recipe: Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or desi ghee or refined oil. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it. Aloo Parathas are perfect for a weekend breakfast or brunch.