Aloo Paratha with yougart


    Aloo Paratha (Potato paratha) is an Indian recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India. Aloo (potato) stuffed Parathas are basically unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or desi ghee or refined oil. Usually butter or chutney is served with Aloo Paratha and in rural parts of northern and western India, lassi is served along with it. Aloo Parathas are perfect for a weekend breakfast or brunch.


    Uttar Pradesh, India
    12 people made this


    • Whole wheat flour (Atta) 2 cups
    • Potato,(aloo)boiled 2 medium
    • Onion (Chopped) 1 medium
    • Green chili, (Chopped) 1
    • Coriander (Chopped)
    • Amchoor powder 1/2 tsp
    • Salt to taste
    • Refined oil 4 tbsp


    1. 1) Mix flour, salt, and water together to make a soft dough (add water as needed).
    2. 2) Keep the dough aside for 25- 30 minutes.
    3. 3) Boil the potatoes or aloo ,peel and mash them.
    4. 4) Add chopped onion, green chilies, chopped coriander , amchoor powder, salt to mashed potatoes. Mix well

    See it on my blog

    sonal's Ktchen

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