About this recipe:This Tiramisu recipe requires absolutely no mascarpone!!! Yup! That’s right! So people who find it hard to get their hands on some, but are craving for some tiramisu can try this recipe out. I got this recipe from a friend, and it’s a hit with my family! You might find it a tad too sweet! Keep in mind, this recipe is meant to pacify your taste buds. Nothing can replace the real thing. But this recipe is almost as good is all I’m saying. Enjoy! :) You can follow my facebook page for more tried n' tested recipe updates www.facebook.com/thegrubshackblog
Put the condensed milk, whip cream powder, milk powder in a blender and blend till smooth for about 3 minutes. Check the consistency of the mixture. It should be like a thick custard. If its too thick, add some milk or cream and blend again. Or if the mixture is too thin, blend in some more of the whip cream powder. Set aside.
In a wide bowl put 1/3 cup water and 2 tsp coffee powder and mix well. Keep a serving dish(preferrably rectangular/square) ready. Dip one biscuit in the coffee concoction at a time and place them in your dish to cover the bottom.
Now pour half of the mixture prepared in step 1 over the biscuit layer. Then create another layer of biscuits soaked in coffee, gently placing them over the condensed milk mix. Then pour the rest of the mixture from the blender over this second layer of biscuits. Put the dish in the mid-freezer overnight. Decorate and serve the next day