Creamy chicken soup
Creamy chicken soup is a thick, creamy soup made with chicken stock and pieces combined with milk and/or cream and flour which may or may not contain vegetable pieces depending on the recipe. Cooking Time: 10-15 minutes Servings: 4 Preparation Time: 0-5 minutes Category: Soup
1 person made this
Ingredients
- Boneless chicken 150 grams
- Onion ,chopped 1
- Chicken stock 2 cups
- Butter 2 tbsp
- Salt to taste
- Cream 4 tbsp
- White pepper powder to taste
- Tomatoes, chopped 2
- Fresh basil leaves 4-5
Directions
- Heat the pot and add butter.
- Add chopped onion and sauté for a little while.
- Cut chicken into small pieces, add to the pot and continue to sauté add salt and mix.
- Add chopped tomatoes and continue to saute.
- Add white pepper powder and mix.
- Add 1/2 cup chicken stock. Let it cook.
- Once it is cooked keep it aside to cool.
- Blend in a mixer to a smooth puree.
- Pour the puree into a pan. Add chicken stock to adjust the consistency you require and mix well.
- Add fresh cream and stir.
- Garnish with basil leaves and serve hot.
Shortcut
http://recipewithsonal.blogspot.in/2014/05/creamy-chicken-soup.html
