MALAI KOFTA CURRY

    MALAI KOFTA CURRY

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    1 person made this

    About this recipe: Its a indian main food white gravy base with small paneer dumplings

    BibhutiBhusanPanigrahy Karnataka, India

    Ingredients

    • 150gm paneer grated
    • 100gm mashed potato

    Directions

    1. INGREDIENT Cottage cheese (paneer) 150 grams Potato boiled and mashed 100 Gms Onion 100 gms Yoghurt, beaten 1/4 cup Melon seeds (magaz) paste 2 tablespoons Poppy seeds (khuskhus0 paste 1 teaspoon Ginger, paste and chopped 1 teaspoon each Green chilley chopped and paste 1 teaspoon each Green coriander chopped 1 tea spoon Garlic paste 1 teaspoon Kasuri methi powder ¼ teas spoon Lemon juice 1 tea spoon Green cardamoms 2 nos Whole spices 02 Gms Salt to taste Oil 1 tablespoon + for deep-frying Butter 30 gm Green cardamom powder 1/4 teaspoon Coriander powder 1 table spoon Garam masala powder ¼ tea spoon Refined flour (maida) 2 teaspoons White pepper powder ½ tea spoon Milk ¼ cup Fresh cream 2 tablespoons Khova, grated 20 Gms Dry fruit, juliennes 20 Gms
    2. MOP Grate cottage cheese add mashed potato, ginger chopped, green chilley chopped, chopped green coriander, garam masala powder, kasuri methi powder, lemon juice and mix it properly. Roll it in small cylinder shape and dip into a thin batter of refined flour and white pepper powder and deep fry it in hot oil till golden brown in colour. Take it out and keep it on an absorbent paper. Now it’s time to prepare the white gravy boil onions with whole spice and green chilley. Discard the whole spice and make a fine puree. Heat oil and butter in a pan add whole spice and green cardamom. Add white onion paste ginger garlic paste and sauté it well up to raw flavor goes off. Mix coriander powder, garam masala powder and kasuri methi powder. Now add yoghurt, salt and cook it for some time. Then add melon seed paste, broken cashew paste and poppy seed paste add some hot stock also to avoid sticking. Now add milk fresh cream cook it for some time. Finish with green cardamom powder ½ amounts of khova and dry fruit.

    Shortcut

    Arrange malai khofta’s in a dish pour hot gravy onto it. Garnish with fresh cream, khova and dry fruit. COPY RIGHTS RESERVED BY @CHEF BB love food & beverage like chef B.B. Free recipes just like on facebook http://www.facebook.com/bbctp6

    See it on my blog

    chefbb

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