ITS a continental chicken main dish especially for wine lovers


    Karnataka, India
    1 person made this


    • 1 teaspoon olive oil 1 teaspoon garlic minced 800 Gms chicken breast halves 1 teaspoon paprika powder 50 gm brown sugar 100 ml red wine 1 tsp white pepper powder ½ tsp salt


    1. Heat oil in a large in a pan. Add garlic in oil and cook until golden brown. Now add chicken, and cook about 10 minutes on each side, till chicken 3/4th cooked. Drain if any extra oil is there. Sprinkle chicken with paprika and Brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season with salt and pepper. Serve hot


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