1 teaspoon olive oil 1 teaspoon garlic minced 800 Gms chicken breast halves 1 teaspoon paprika powder 50 gm brown sugar 100 ml red wine 1 tsp white pepper powder ½ tsp salt
Heat oil in a large in a pan.
Add garlic in oil and cook until golden brown. Now add chicken, and cook about 10 minutes on each side, till chicken 3/4th cooked. Drain if any extra oil is there. Sprinkle chicken with paprika and
Brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking.
Season with salt and pepper. Serve hot
COPY RIGHTS RESERVED BY @CHEF BB
Love food & beverage like chef B.B.
Free recipes just like on face book