Preserved Peaches

    (1)
    55 mins

    Such an easy and delish way to use up a glut of peaches. Now, you can enjoy peaches year round!


    1 person made this

    Ingredients
    Makes: 10 

    • 100 g ready-to-eat dried peaches
    • 100 g sugar
    • 1 tablespoon kirsch, or other fruit brandy
    • Fresh lemon juice, optional

    Directions
    Prep:35min  ›  Cook:20min  ›  Ready in:55min 

    1. Finely chop the peaches and put them into a saucepan with the sugar, kirsch or other fruit brandy and 100 ml of water. Bring to the boil then reduce the heat and simmer, stirring frequently, for 15-20 minutes until the preserve has thickened and blended together.
    2. Add lemon juice if the preserve is too sweet, and 1-3 tablespoons of water if it is too thick. Cool to room temperature before serving.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (1)

    Reviews in English (1)

    by
    0

     -  24 Jun 2010  (Review from Allrecipes UK | Ireland)

    Write a review

    Click on stars to rate
    See all 2 collections