Preserved Peaches

Preserved Peaches

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About this recipe: Such an easy and delish way to use up a glut of peaches. Now, you can enjoy peaches year round!

Brenda Houghton

Makes: 10 

  • 100 g ready-to-eat dried peaches
  • 100 g sugar
  • 1 tablespoon kirsch, or other fruit brandy
  • Fresh lemon juice, optional

Prep:35min  ›  Cook:20min  ›  Ready in:55min 

  1. Finely chop the peaches and put them into a saucepan with the sugar, kirsch or other fruit brandy and 100 ml of water. Bring to the boil then reduce the heat and simmer, stirring frequently, for 15-20 minutes until the preserve has thickened and blended together.
  2. Add lemon juice if the preserve is too sweet, and 1-3 tablespoons of water if it is too thick. Cool to room temperature before serving.

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