Special Mexican Prawn Cocktail

Special Mexican Prawn Cocktail


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About this recipe: This Mexican flavoured cocktail makes a great colourful starter for a summer dinner party. This recipe calls for lots of fresh coriander, cucumber, green onions and chilli.

Rey Garza

Serves: 8 

  • 500g (2 cups) cooked medium prawns, chilled
  • 1/2 large cucumber, diced
  • 1 small tomato, diced
  • 8 green onions, thinly sliced
  • good handful fresh coriander, finely chopped
  • 1 chilli, thinly sliced
  • 600g tomato paste
  • 2 tablespoons red wine vinegar
  • 1 lime
  • For serving
  • shredded lettuce or sliced celery

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. In a large bowl, combine prawns, cucumber, tomato, green onion, coriander and chilli. Stir in tomato paste and vinegar. Squeeze lime juice over mixture.
  2. Serve in glasses with shredded lettuce or slices of celery.

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