Easy Eggless Chocolate Cake
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Easy Eggless Chocolate Cake

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About this recipe: Whether you prefer to bake a cake or cupcakes, this versatile recipe works great for both. Just add icing of choice!

Sue

Ingredients

Serves: 8 

  • 200g plain flour
  • 200g caster sugar
  • 4 tablespoons cocoa powder
  • 1 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 5 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 250ml water

Directions

Prep:15min  ›  Cook:45min  ›  Ready in:1hr 

  1. Preheat oven to 180 C. Lightly grease a 13x23cm loaf tin or a 20cm round cake tin.
  2. Sieve together the flour, sugar, cocoa, bicarbonate of soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared tin and bake at 180 C for 45 minutes. Remove from oven and allow to cool.

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Reviews (2)

8

- 20 Dec 2012

5

- 21 Aug 2012

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