54 people made this
About this recipe:
This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!
150g caster sugar
1/4 teaspoon salt
2 tsp vanilla extract
125g chopped walnuts
ready made shortcrust pastry for a 23cm tart tin
- Preheat oven to 200 C. Line tart tin with shortcrust pastry, pressing pastry firmly into the sides of the tin.
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla and syrup. Melt the butter and add it to the egg mixture. Stir in the nuts. Pour filling into pastry-lined tin.
- Bake in preheated oven for 10 minutes. Reduce heat to 150 C and continue baking for 35 to 45 minutes.
Write a review
Click on stars to rate