This walnut tart from my grandma is always a favourite with guests. I hope you enjoy it as much as we do!
All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: roasted walnuts; use 1/2 c. karo, and 1/4 c. 100% maple syrup. I think that is what made the difference. Again fantastic!!!!!!!!!!!!! - 03 Dec 2008 (Review from Allrecipes US | Canada)
Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of the corn syrup and loved the aroma while cooking. I had to bake mine an extra 25 minutes. The second time I made this I added an extra egg. This decreased the cooking time and I didn't need extra time in the oven. - 10 Jan 2009 (Review from Allrecipes US | Canada)
This was so easy to make, and while we did enjoy it, we agreed it would have been better with a combination of walnuts and pecans. Served it with Ambrosia custard. Not bad at all. Thanks! - 08 May 2007 (Review from Allrecipes US | Canada)