Traditional Welsh 'cakes' cooked on a griddle or bakestone (a heavy, flat iron pan, just like a tawa).
I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2 boys enjoyed makeing them with me but I turned them thank you very much I'll use this one often. - 11 Dec 2001 (Review from Allrecipes US | Canada)
i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove. Wrongo. Its more like a funky pancake. Truth be known, i didn't care for it much. And i've got alot left over in the fridge.. maybe the recipe could use a little elaboration? - 29 Aug 2009 (Review from Allrecipes US | Canada)
Bakestones are really just a larger welsh cake. Eat with a cup of tea with your feet up. - 18 Feb 2010 (Review from Allrecipes US | Canada)