Get notifications when you share your recipe and other cooks review and add photos to it.
Already have an account? Sign in
About this recipe:
A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.
You can bake the baatis in a tandoor on medium heat or deep fry them.
Your review has been published. Share this recipe with your friends!
Your changes have been saved. Share this recipe with your friends!