Rajasthani Bharwa baati

    45 mins

    A twist to regular baatis. I like eating these with a little ketchup and a cup of hot tea.


    Washington, United States
    11 people made this

    Serves: 4 

    • For stuffing
    • 4 medium Potatoes
    • 1 teaspoon red chilli powder
    • 1/4 teaspoon mango powder (amchoor)
    • 1/4 teaspoon turmeric (haldi)
    • 1 table spoon vegetable oil
    • For baati
    • 2 cup wheat flour (atta)
    • 2 tablespoon ghee
    • 1 teaspoon salt
    • A pinch baking powder
    • water for kneading

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Stuffing: Boil potatoes, peel the skin and mash them in a large bowl. Add chilli powder, amchoor powder and salt to the bowl and mix well.
    2. Heat oil in a pan, put pinch of a haldi in it and then add the potato masala from the bowl. Cook for about 2 minutes. Set aside and let it cool.
    3. For baati: Mix all the dry ingredients in a large round bowl. Add the warm ghee gently in the flour mixture.
    4. Add water and keep kneading the mixture into tight dough. Pull away small chunks of dough and roll them into small balls.
    5. Stuff the potato masala in the dough balls.
    6. Place the baati dough balls on a baking sheet in a convection oven. Set the oven to broil and bake them till the crust is golden brown. Serve hot.


    You can bake the baatis in a tandoor on medium heat or deep fry them.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)