Beet Goat Cheese Salad

    15 mins

    Traditionally favourite flavours of beet and goat cheese blend well in this healthy and yummy salad. It's great for a romantic dinner or anytime easy entertaining. I used canned beets, cut into rounds and ovals. You may use peeled, boiled beets. I hand shaped goat cheese into 'petals'. The salad is in sitting on top of edible, organic roses. Serve with roasted lamb and asparagus.


    Delhi, India
    2 people made this

    Serves: 4 

    • 425 gm canned beets, drained
    • 15 gm goat cheese, more to taste, shaped into 'petals'
    • Edible roses

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Line plate with rose petals. Arrange beets and rose petals in a circular pattern.
    2. Decorate with cheese on top. Serve immediately.

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    Loved it.  -  18 Jul 2010