Mexican Pork Tamale Filling

    Mexican Pork Tamale Filling

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    1hr20min


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    About this recipe: Serve this delicious stuffing inside chapatis or tamales for an authentic and delish Mexican experience.

    Ingredients
    Serves: 16 

    • 450g pork shoulder roast
    • 450g (16 oz) pork shoulder roast
    • 600ml water
    • 600ml (1 pint) water
    • 1/2 onion
    • 1/2 onion
    • 1 clove garlic, peeled
    • 1 clove garlic, peeled
    • 1 bay leaf
    • 1 bay leaf
    • salt to taste
    • salt to taste
    • 8 black peppercorns
    • 8 black peppercorns
    • 1 dried red chilli
    • 1 dried red chilli

    Directions
    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Trim fat from pork. Cut into large pieces and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chilli. Bring to the boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
    2. Trim fat from pork. Cut into large pieces and place in a large saucepan. Add water, onion, garlic, bay leaf, salt, peppercorns and chilli. Bring to the boil; skim foam from surface. Reduce heat, cover and simmer for 1 hour.
    3. Drain stock, let meat cool and shred with a fork. Refrigerate overnight if desired.
    4. Drain stock, let meat cool and shred with a fork. Refrigerate overnight if desired.

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