Best Chocolate Walnut Muffin

Best Chocolate Walnut Muffin


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About this recipe: Rich and nutty, these chocolate muffins are great as breakfast or tea time snack. Pull up a chair in the veranda and watch the rain come down with these in one hand and a cuppa chai in the other.

Marais Leon

Serves: 12 

  • 250g plain flour
  • 50g cocoa powder
  • 300g caster sugar
  • 1/2 teaspoon bicarbonate of soda
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 300ml milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla essence
  • 175g chocolate chips
  • 75g chopped walnuts
  • 50g whole almonds
  • 4 tablespoons brown/demarara sugar

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 180 C. Grease muffin tin or line with paper muffin liners.
  2. In a medium bowl, sift together flour, cocoa, sugar, baking powder, bicarbonate of soda and salt. In a large bowl combine milk, egg, oil and vanilla. Mix dry ingredients to large bowl; mix well. Add chocolate chips and walnuts, stir well.
  3. Fill muffin liners 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with demerara sugar. Bake for 20 to 25 minutes, or until a skewer inserted in centre comes out clean.

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