Basil Pesto Veggie Pizza

    20 mins

    Here's a great pizza, a diversion from the usual tomato marinara for your next party. Also impressive when you want to make an exotic dinner for someone special.

    6 people made this

    Serves: 6 

    • 1 large pre-baked pizza base
    • 8 tablespoons pesto
    • 1 ripe tomato, chopped
    • 75g green capsicum, chopped
    • 30g black olives, pitted and chopped
    • 1/2 small red onion, chopped
    • 400g tin artichoke hearts, drained and sliced
    • 150g feta cheese, crumbled

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 230 C.
    2. Spread pesto on pizza base. Top with tomatoes, capsicum, olives, red onions, artichoke hearts and feta cheese.
    3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

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    Reviews in English (1)


    I love this pizzaa....tasty and yummy..even i like dominoes and pizza...great and nice work  -  23 Jun 2015