Almond Soup from Spain

Almond Soup from Spain


5 people made this

About this recipe: This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.


Serves: 6 

  • 2 tablespoons ground almonds
  • 50g toasted breadcrumbs
  • 5 cloves garlic
  • sea salt to taste
  • 2 tablespoons olive oil
  • 1 tablespoon white wine vinegar
  • 450ml water
  • 6 cubes ice
  • 500g seedless green grapes, peeled

Prep:30min  ›  Ready in:30min 

  1. Pound almonds, breadcrumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a bowl/tureen. Stir in water, ice and grapes. Let rest in a cool place 30 minutes before serving.
  2. Note: Use a medium orange melon instead of grapes, sliced into bite sized pieces.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate