Almond Soup from Spain

    Almond Soup from Spain

    (5)
    3saves
    30min


    5 people made this

    About this recipe: This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.

    Ingredients
    Serves: 6 

    • 2 tablespoons ground almonds
    • 50g toasted breadcrumbs
    • 5 cloves garlic
    • sea salt to taste
    • 2 tablespoons olive oil
    • 1 tablespoon white wine vinegar
    • 450ml water
    • 6 cubes ice
    • 500g seedless green grapes, peeled

    Directions
    Prep:30min  ›  Ready in:30min 

    1. Pound almonds, breadcrumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a bowl/tureen. Stir in water, ice and grapes. Let rest in a cool place 30 minutes before serving.
    2. Note: Use a medium orange melon instead of grapes, sliced into bite sized pieces.
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:
    (5)

    Reviews in English (5)

    by
    27

    Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is quite tasty.  -  12 Sep 2003  (Review from Allrecipes US | Canada)

    by
    0

    Have made this several times and love it. I do add a few more cloves of garlic though and eat the lot myself.  -  01 Feb 2010  (Review from Allrecipes UK | Ireland)

    by
    0

    Very nice, refreshing soup. Definately a pleasant surprise. If you like almonds, this is quite tasty.  -  29 Sep 2008  (Review from Allrecipes AU | NZ)

    Write a review

    Click on stars to rate