Almond Soup from Spain

    Almond Soup from Spain


    5 people made this

    About this recipe: This no cook, cold, garlicky soup is ready in just 30 minutes. Great with herb bread for a hot summer eve snack sitting under the stars.

    Serves: 6 

    • 2 tablespoons ground almonds
    • 50g toasted breadcrumbs
    • 5 cloves garlic
    • sea salt to taste
    • 2 tablespoons olive oil
    • 1 tablespoon white wine vinegar
    • 450ml water
    • 6 cubes ice
    • 500g seedless green grapes, peeled

    Prep:30min  ›  Ready in:30min 

    1. Pound almonds, breadcrumbs, garlic and salt together in a mortar to form a paste. Gradually mix in oil. Stir in vinegar. Place mixture in a bowl/tureen. Stir in water, ice and grapes. Let rest in a cool place 30 minutes before serving.
    2. Note: Use a medium orange melon instead of grapes, sliced into bite sized pieces.

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