Sangria from Spain

Sangria from Spain


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About this recipe: A great drink for a summer garden party!


Serves: 48 

  • 4 (750ml) bottles red wine
  • 250g caster sugar
  • 2 Granny Smith apples - peeled, cored and sliced
  • 4 sliced fresh peaches
  • 2 bananas, peeled and sliced
  • 2 cinnamon sticks, crushed
  • 3 litres lemonade

Prep:5min  ›  Extra time:6hr marinating  ›  Ready in:6hr5min 

  1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
  2. When you're ready to serve, stir in the lemonade.

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