Sangria from Spain

    Sangria from Spain

    1save
    6hr5min


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    About this recipe: A great drink for a summer garden party!

    Ingredients
    Serves: 48 

    • 4 (750ml) bottles red wine
    • 250g caster sugar
    • 2 Granny Smith apples - peeled, cored and sliced
    • 4 sliced fresh peaches
    • 2 bananas, peeled and sliced
    • 2 cinnamon sticks, crushed
    • 3 litres lemonade

    Directions
    Prep:5min  ›  Extra time:6hr marinating  ›  Ready in:6hr5min 

    1. In a large pitcher, combine red wine, sugar, apples, peaches, bananas and cinnamon sticks. Refrigerate for 6 hours or overnight.
    2. When you're ready to serve, stir in the lemonade.

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