Apple Kishmish Breakfast Cakes

    17 mins

    These no bake 'cakes' are fantastic served with jam, apple sauce or honey. Best of all, they're quick to make and low in fat! Makes a great breakfast in bed for mother's day!

    11 people made this

    Serves: 6 

    • 2 eggs, beaten
    • 250g apple sauce or purée
    • 1 teaspoon ground cinnamon
    • 2 teaspoons caster sugar
    • 125g flour
    • 75g wholemeal flour
    • 2 teaspoons baking powder
    • 2 teaspoons vanilla essence
    • 75g raisins

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. In a large mixing bowl, combine eggs, apple sauce, cinnamon, sugar, flour, baking powder, vanilla and raisins. Form small cakes out of the batter.
    2. Heat a nonstick frying pan over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (4)


    its amazing its healthy n easy to make.  -  25 Jun 2016


    Ohmigod!!! This seems yummmmm! Iam definitely making this for breakfast tomorrow! Thanks so much!!!!!! Rating it even before I've had a chance to make it! :D  -  16 Sep 2011


    Used different ingredients. I couldn't find apple sauce so I just used some honey.  -  13 Aug 2010