Lahsooni Bhindi

    25 mins

    It gives a new taste to bhindi.

    Madhya Pradesh, India
    1 person made this

    Serves: 4 

    • 1/4 kg finely choped bhindi
    • 2 finely chopped onion
    • 1/4 small bowl finely chopped lahsoon
    • 3 finely chopped green chilli
    • 2 small pieces of potatoes
    • 1/4 tsp methidana
    • 1/4 tsp jeera
    • 1 and half tsp dhaniya
    • 1/4 tsp soaf
    • chutki bhar hing
    • 1/4 tsp rai
    • according to taste amchur
    • 1 big spoon besan
    • according to taste salt
    • 1/4 tsp red chilli

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. First of all, cut bhindi n potatoes and then fry them in pan. After frying, put them in bowl.
    2. Now for having tadka, take oil in pan 1-2 tsp. When oil becomes hot, add hing n rai. Then add jeera and sauf. Then add onion n lahsoon. Fry them till they become brown, add red chilli powder and dhaniya powder. Cook till crispy. Add besan.
    3. After half minute, add fried potatoes and bhindi. Then add amchoor and salt according to your taste. Add chopped coriander leaves. Serve.

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