Gooey Chocolate Cake

    Gooey Chocolate Cake

    1save
    8hr10min


    14 people made this

    About this recipe: You can chill and cut this cake into 'biscuits'. It's pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

    Ingredients
    Serves: 12 

    • 5 favourite chocolate bars (I used Mars)
    • 2 contrasting texture chocolate bars, chopped (I used Twix)
    • 125g butter, melted
    • 2 eggs
    • 400g digestive biscuits, crushed
    • 60g raisins
    • 60g chopped hazelnuts

    Directions
    Prep:8hr  ›  Cook:10min  ›  Ready in:8hr10min 

    1. In a bowl over simmering water, melt the Mars bars. When fairly soft, stir in the melted butter.
    2. Butter a deep 23cm/9 inch cake tin and coat with finely crushed digestives. Combine remaining crushed digestives with finely chopped Twix bars.
    3. Stir the eggs into the melted Mars bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts, until well mixed.
    4. Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving plate and cut to serve. Keep chilled.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate