Eggless Mousse

    Eggless Mousse


    106 people made this

    About this recipe: This is such an easy, versatile recipe for your chocolate cravings. You can chill this easy mousse to firmness and make chocolate truffles.

    Serves: 4 

    • 2 bars of dark chocolate (70% cocoa solids taste best)
    • 284ml cream

    Prep:50min  ›  Cook:20min  ›  Ready in:1hr10min 

    1. Break up the chocolate into chunks, and place in bowl over barely simmering hot water.
    2. In meantime, whip the cream until just short of "whipped into peaks" stage. If you whip cream into peaks, the resultant mousse will be a bit thick.
    3. Pour melted chocolate into cream and then pass chocolate bowl to husband or children so they can fight over who gets to lick the bowl.
    4. Fold chocolate into cream, careful not to bash all the air bubbles out.
    5. Transfer into glass dish, and place in fridge for a while (30 minutes or so) to firm up and chill down.
    6. Serve, to self or 3 other people!

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