Easy Corned Beef Hash

    (234)
    40 mins

    For your next breakfast, try this combination of beef, aloo and pyaz. No one will stay hungry after this!


    209 people made this

    Ingredients
    Serves: 6 

    • 6 large potatoes, peeled and diced
    • 1 (200g) tin of corned beef, diced into chunks
    • 1 onion, chopped
    • 300ml of beef stock or gravy

    Directions
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. In a large deep pan, over medium heat, combine the potatoes, corned beef, onion and stock or gravy.
    2. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
    3. Mix well and serve.
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    Reviews and Ratings
    Global ratings:
    (234)

    Reviews in English (193)

    by
    522

    I made a corned beef brisket on Sunday, I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before, so I came on allrecipes in search of some help. This got huge raves from my hubby he told me he was so spoiled by this that he could never go back to the can hash again. Thank you so much for a super easy recipe. I did add a lil more broth, the potatoes just sucked it right up but other then that i stuck to the recipe. This is a keeper for sure and a great way to use up that left over corned beef.  -  24 Feb 2003  (Review from Allrecipes US | Canada)

    by
    382

    This recipe was a sinch to make and very tasty! As an added bounus, I scooped out small portions from the frying pan and placed them on my griddle(which I had bacon cooking on), forming "squares" to fit my spatular. No grease, oil, butter, etc. Crisping then flipping them after about 2 min. or so. It gave them a more hash brown texture and the kids loved them! Thanks for sharing the recipe.  -  19 Feb 2006  (Review from Allrecipes US | Canada)

    by
    332

    Very good. Use 3 potatoes, instead of 6. Use a large onion, instead of a small. Keep the amount of liquid. Stir a few times during the cooking time.  -  17 Aug 2002  (Review from Allrecipes US | Canada)

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