Veggie Feta Tart

    40 mins

    A pie crust filled with roasted veggies of choice, topped with feta cheese and baked.

    39 people made this

    Serves: 4 

    • 1 onion, chopped
    • 1 green capsicum pepper, chopped
    • 1 red capsicum pepper, chopped
    • 1 green chilli, seeds removed and chopped
    • 1 clove garlic, chopped or minced
    • Freshly ground black pepper to taste
    • 1 tablespoon extra virgin olive oil
    • 400g chopped tomatoes, drained
    • 1 (200g) packet of feta cheese, broken up
    • 1 (375g) package ready rolled puff pastry

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 200 degrees C.
    2. Lightly oil a shallow baking dish. Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes.
    3. When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese.
    4. Roll out the puff pastry on a floured surface, and place over vegetables.
    5. Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (34)


    Awesome, awesome, awesome. I added summer squash and zucchini, used diced tomatoes flavored with sweet onions, and used soy feta and parmesan cheese, and it was sooo good. My boyfriend and his friend both loved it too!  -  12 Sep 2002  (Review from Allrecipes US | Canada)


    This was really yummy- even my sister who doesn't like anything very much liked this one. It's a little hard to dish up, but i don't really mind about presentation so it was fine. I added loads of vegetables, I had 4 peppers, 3 field mushrooms, 3 small courgettes, 2 red onions and some cherry tomatoes. i'll definitely be making it again.  -  25 May 2009  (Review from Allrecipes UK | Ireland)


    Used this as a basis for my own version with different veg and also made it an open tart  -  09 Oct 2011  (Review from Allrecipes UK | Ireland)