Rajasthani pulao with chana daal

    1 hour 35 mins

    Easy, flavorful rice dish. I grew up eating this almost every other day.


    Washington, United States
    5 people made this

    Serves: 2 

    • 1 cup rice
    • 4 tablespoon ghee
    • 1 tablespoon garam masala (whole,
    • 1/2 cup onion (chopped)
    • 1/4 cup chana daal (soaked)
    • 2 teaspoon red chilli powder
    • 1 teaspoon dhaniya powder
    • 1/4 teaspoon turmeric powder (haldi)
    • Salt to taste
    • 2 cup water
    • 1 tablespoon dry mint leaves (pudina)

    Prep:10min  ›  Cook:25min  ›  Extra time:1hr soaking  ›  Ready in:1hr35min 

    1. Soak chana daal over night. Drain it and keep it aside.
    2. Heat ghee in a pan, put whole garam masala. Add onions and saute until it turns light brown in color.
    3. Add chilli powder, haldi powder, dhaniya powder and salt in it. Cook for few seconds and then add chana daal in it.
    4. Once ghee separates from sides, add water. Bring it to boil and add mint leaves.
    5. Put rice in it and cook it till moist and soft.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (1)


    It is nice...I will try to prepare as suggested by you. Thanks for sharing...  -  02 Jul 2011